American Regional Cuisine
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Book Overview
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0471405442
ISBN13:9780471405443
Release Date:January 2002
Publisher:John Wiley & Sons
Length:542 Pages
Weight:2.65 lbs.
Dimensions:1.3" x 7.5" x 9.5"
Customer Reviews
2 ratings
Informative and Great Recipes!
Published by Thriftbooks.com User , 15 years ago
I have made several recipes from this book and have not had the problems other reviewers had. The measurements for the recipes are in weight and volume and so far seem to be accurate. I find them all to be pretty straightforward. The methods discussed in this book give the reader a great base for making the dishes your own. If you don't like something in a recipe, change it. Cooking should be creative and artistic. Plating options displayed in the book are beautiful and give your "at home cooking" a "restaurant" look.
The Art Institute American Regional, the best reference tool
Published by Thriftbooks.com User , 16 years ago
The Art Institute American Regional, the best reference tool. I own a copy and I recomend it to you.
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