American Meat And Its Influence Upon The Public Health (1910)

by Albert Leffingwell

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""American Meat And Its Influence Upon The Public Health"" is a book written by Albert Leffingwell in 1910. The book provides a detailed analysis of the impact of meat consumption on public health in America. The author discusses the various factors that contribute to the quality of meat, including the conditions in which animals are raised, the methods used to slaughter and process meat, and the hygiene standards followed in meatpacking plants. Leffingwell...

Format:Paperback

Language:English

ISBN:1120144353

ISBN13:9781120144355

Release Date:September 2009

Publisher:Kessinger Publishing

Length:222 Pages

Weight:0.67 lbs.

Dimensions:0.5" x 6.0" x 9.0"

Related Subjects

History Literary Literary Criticism & Collections Literature Literature & Fiction Religion Religion & Spirituality Spirituality

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American Meat And Its Influence Upon The Public Health (1910)

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