American Macrobiotic Cuisine
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Book Overview
No Synopsis Available.
Format:Paperback
Language:English
ISBN:0934947023
ISBN13:9780934947022
Release Date:January 1986
Publisher:Turning Point Publications (CA)
Length:110 Pages
Weight:0.85 lbs.
Customer Reviews
2 ratings
Informative, not preachy
Published by Thriftbooks.com User , 21 years ago
Unlike most cookbooks for vegetarians or health concious folks the American Macrobiotic Cookbook is full of good information, as well as delicious recipes. The illustrations are complimentary to the style of writing and it's an all around good introduction to macrobiotic cooking.
Great information and recipes
Published by Thriftbooks.com User , 24 years ago
This book is a great introduction to the various foods that are eaten according to Macrobiotic principles, in plain English. Each of the basic foods is described, along with handling and preparation information. I am looking forward to trying some of the desserts! I was worried that this style of eating would be very limiting and dull but this book dispels that idea with the variety of meals it presents.
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