American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking
When you think "macrobiotic," do you picture unseasoned brown rice, raw sprouts, and no taste? Abandon the stereotype, because macrobiotic cooking is both varied and tasty, especially with the recipes... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0895297116
ISBN13:9780895297112
Release Date:November 1995
Publisher:Avery Publishing Group
Length:128 Pages
Weight:0.85 lbs.
Dimensions:0.3" x 7.7" x 11.0"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Customer Reviews
2 ratings
Informative, not preachy
Published by Thriftbooks.com User , 21 years ago
Unlike most cookbooks for vegetarians or health concious folks the American Macrobiotic Cookbook is full of good information, as well as delicious recipes. The illustrations are complimentary to the style of writing and it's an all around good introduction to macrobiotic cooking.
Great information and recipes
Published by Thriftbooks.com User , 24 years ago
This book is a great introduction to the various foods that are eaten according to Macrobiotic principles, in plain English. Each of the basic foods is described, along with handling and preparation information. I am looking forward to trying some of the desserts! I was worried that this style of eating would be very limiting and dull but this book dispels that idea with the variety of meals it presents.
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