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Hardcover American Food: A Not-So-Serious History Book
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ISBN: 1419738143

ISBN13: 9781419738142

American Food: A Not-So-Serious History

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Format: Hardcover

Condition: Good

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Book Overview

An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more.

This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common--like...

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