American Domestic Cookery: Formed On Principles Of Economy is a cookbook written by Maria Eliza Ketelby Rundell in 1823. The book is a comprehensive guide to cooking for American households during the early 19th century. It includes recipes for a wide variety of dishes, from soups and stews to cakes and desserts, as well as instructions for preserving meats and vegetables. The cookbook also offers advice on how to manage a household kitchen efficiently,...