American Diabetes Association Guide to Nutrition Therapy for Diabetes

by Marion J. Franz and Alison Evert

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Marion J. Franz, MS, RD, LD, CDE, is a nutrition/health consultant with Nutrition Concepts by Franz, Inc. For over 20 years she was the Director of Nutrition and Health Professional Education at the International Diabetes Center, Minneapolis, Minnesota. Her Masters Degree in Nutrition is from the University of Minnesota, and she is a Registered Dietitian (RD) and Certified Diabetes Educator (CDE). She has authored over 200 articles, books, booklets,...

Format:Paperback

Language:English

ISBN:1580404723

ISBN13:9781580404723

Release Date:June 2012

Publisher:American Diabetes Association

Length:400 Pages

Weight:1.73 lbs.

Dimensions:1.2" x 6.0" x 9.0"

Related Subjects

Allied Health Professions Alternative Medicine American Diabetes Association Clinical Diabetes Diet Therapy Diets & Weight Loss Diseases & Physical Ailments Endocrinology Endocrinology & Metabolism

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American Diabetes Association Guide to Nutrition Therapy for Diabetes

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