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Business & Investing Books > Industries & Professions Books
Paperback American Culinary Federation Guide to Competitions Book
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ISBN: 047172338X

ISBN13: 9780471723387

American Culinary Federation Guide to Competitions

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Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federation's Guide to Culinary... This description may be from another edition of this product.

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Format: Paperback

Condition: Very Good

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Cooking Cooking Holiday Cooking Professional Professional Cooking

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