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Business & Investing Books > Industries & Professions Books
Paperback American Culinary Federation Guide to Competitions Book
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ISBN: 047172338X

ISBN13: 9780471723387

American Culinary Federation Guide to Competitions

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Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federation's Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions. This essential text features a full-color insert of awe-inspiring competitive food displays and dozens of useful illustrations outlining plate and buffet presentation. It provides...

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Format: Paperback

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Cooking Cooking Holiday Cooking Professional Professional Cooking

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