Study Guide for Garde Manger: Cold Kitchen Fundamentals

by Sally Frey and American Culinary Federation

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This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196

Format:Paperback

Language:English

ISBN:0131729047

ISBN13:9780131729049

Release Date:May 2011

Publisher:Pearson

Length:112 Pages

Weight:0.57 lbs.

Dimensions:0.3" x 8.2" x 10.5"

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Study Guide for Garde Manger: Cold Kitchen Fundamentals

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