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Paperback Study Guide for Garde Manger: Cold Kitchen Fundamentals Book
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ISBN: 0131729047

ISBN13: 9780131729049

Study Guide for Garde Manger: Cold Kitchen Fundamentals

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This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196 This description may be from another edition of this product.

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Format: Paperback

Condition: New

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