American Cuisine Cookbook: Moving away from prejudices, discovering new advantages

by Hans Meyer

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American cuisine is a variety of cooking styles in the United States. Starting with the traditions of English cuisine of the 17th-18th centuries, mixed with some culinary traditions of the American Indians (corn and sweet potato dishes, maple syrup, etc.), it has changed significantly over the past three centuries, becoming a synthesis of culinary traditions of the whole world, combining cuisines of different immigrant cultures. German "Hamburg-style...

Format:Paperback

Language:English

ISBN:B092P76ZMT

ISBN13:9798738491542

Release Date:April 2021

Publisher:Independently Published

Length:62 Pages

Weight:0.37 lbs.

Dimensions:0.1" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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American Cuisine Cookbook: Moving away from prejudices, discovering new advantages

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