The First American Cookbook: A Facsimile of American Cookery, 1796
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Book Overview
This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.
Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways...
Format:Paperback
Language:English
ISBN:0486247104
ISBN13:9780486247106
Release Date:October 1984
Publisher:Dover Publications
Length:80 Pages
Weight:0.37 lbs.
Dimensions:0.2" x 5.6" x 8.5"
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American Cookery Mentions in Our Blog
American Cooking Through History
Published by Ashly Moore Sheldon • July 02, 2023
As we prepare to celebrate America's Independence Day, we thought it would be fun to explore our country's culinary journey with a collection of cookbooks reflecting the history of American cuisine.
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