American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
A renowned restauranteur and food consultant shares his passion and expertisein this indispensable guide to great American cheeses.
Format:Hardcover
Language:English
ISBN:0684870029
ISBN13:9780684870021
Release Date:December 2008
Publisher:Simon & Schuster
Length:274 Pages
Weight:1.25 lbs.
Dimensions:1.1" x 6.3" x 9.2"
Customer Reviews
1 rating
What a friend we have in Cheeses
Published by Thriftbooks.com User , 15 years ago
And he does a great job of introducing us to the farmers, cheese makers and friends he has met along the way. It's not a cheese primer, but a glimpse into how some of the folks who bring us a pretty common product, chese, also care for their animals and the Earth we all share. Great stories well told. With recipes!
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