American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Ba

by Anne Byrn

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Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always...

Format:Hardcover

Language:English

ISBN:1623365430

ISBN13:9781623365431

Release Date:September 2016

Publisher:Rodale Books

Length:352 Pages

Weight:3.09 lbs.

Dimensions:1.1" x 8.1" x 10.1"

Related Subjects

Cooking Cooking

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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Ba

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