Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

by Anna Del Conte

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'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella Lawson In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes...

Format:Paperback

Language:English

ISBN:0099494167

ISBN13:9780099494164

Release Date:January 2006

Publisher:Vintage

Length:500 Pages

Weight:1.30 lbs.

Related Subjects

Cooking Cooking Holiday Cooking

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Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

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