Always in Season

I bought this book several years ago because I'm a member of the Junior League of SLC, but it has some of the best recipes of any cookbook I own (>20). All of the recipes I've made from this cookbook recently have elicited "Wows" and "Yums" from my husband. We especially enjoyed the lamb chops and the pacific rim flank steak. The lemon thyme cookies are very unique and "grown-up" tasting. Old favorites include the spinach and apple salad and the cranberry glazed brie.

Always In Season: A Collection Of Recipes From The Junior League Of Salt Lake City, Utah showcases over 200 favorite seasonal recipes from Utah, as well as eight season oriented menus. Contributions from award-winning chefs are combined with scenes of gorgeous full-color Utah landscape photography to make Always In Season an excellent souvenir and cultural celebration as well as a just plain tasty cookbook. From Cache Valley Cheese Souffle; Picture Perfect Macaroons; and Great Salt Lake Caesar Salad; to Cafe Diablo Pumpkin Seed Crusted Trout; Deep Creek Ranch Fajitas; and Cranberry Eggnog Cheesecake, Always In Season will enable even the most novice kitchen cook to prepare gourmet quality dishes that enhance any truly special meal time occasion.

...she bought it for the Cowboy Caviar recipe alone (Cowboy Caviar is a recipe for a salsa type dish - no real caviar - just SOOOO GOOD)! Also, the Chili Blanco is TO DIE FOR! I love the way the recipes are grouped into seasons, but any of the recipes could be used any time of year. This book has everything from the recipes mentioned above to flavored butters, delicious margaritas and roasted chicken with rosemary. This is the best cookbook I have ever seen.

This recipe book is one of the best I have ever seen!