Alternative Food Geographies: Representation and Practice
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Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of relocalization and the quality turn have figured prominently in discussions about these alternative food geographies. Emerging empirical research, however,...
Format:Hardcover
Language:English
ISBN:0080450180
ISBN13:9780080450186
Release Date:June 2007
Publisher:Elsevier Science Ltd
Length:380 Pages
Weight:1.55 lbs.
Dimensions:1.1" x 7.2" x 8.8"
Related Subjects
Business Business & Investing Engineering Social Science Social Sciences TechnologyCustomer Reviews
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