Altbier: History, Brewing Techniques, Recipes

(Book #12 in the Classic Beer Style Series Series)

by Horst D. Dornbusch

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Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included

Brewers Publications' Classic Beer Style...

Format:Paperback

Language:English

ISBN:0937381624

ISBN13:9780937381625

Release Date:April 1998

Publisher:Brewers Publications

Length:144 Pages

Weight:1.75 lbs.

Dimensions:0.5" x 5.7" x 7.4"

Related Subjects

Beer Cooking Cooking Drinks & Beverages History Holiday Cooking Science & Math Technology

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Altbier: History, Brewing Techniques, Recipes

(Book #12 in the Classic Beer Style Series Series)

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