Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals
FROM THE PUBLISHER Delicious recipes for people who are avoiding food chemicals, gluten, dairy, eggs, nuts and soy. Leading allergy experts clearly explain what food chemicals are, how they affect us... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0760758921
ISBN13:9780760758922
Release Date:January 2004
Publisher:Barnes & Noble Books
Weight:0.80 lbs.
Customer Reviews
1 rating
The best guide to food intolerance
Published by Thriftbooks.com User , 17 years ago
I had suffered for years with allergic rhinitus (hay fever) and been dependent on sinus medication to get through each day. All the medication left me tired and made it hard to concentrate at work or study. This book has enabled me to regain a sense of wellness and to become free of anti-histamines for the first time in years. I would highly recommend it for anyone who finds that traditional medicines simply don't cure their sinus problems.
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