Allen's Commercial Organic Analysis V7 (1913)

by Alfred Henry Allen

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Allen's Commercial Organic Analysis V7 is a comprehensive reference book written by Alfred Henry Allen and first published in 1913. The book provides a detailed description of the methods used in the analysis of various organic compounds, including food products, drugs, and industrial chemicals. The seventh volume of the series covers topics such as the analysis of sugars, fats, oils, waxes, and resins. The book also includes chapters on the analysis...

Format:Paperback

Language:English

ISBN:1164563238

ISBN13:9781164563235

Release Date:September 2010

Publisher:Kessinger Publishing

Length:576 Pages

Weight:2.82 lbs.

Dimensions:1.2" x 8.3" x 11.0"

Related Subjects

Engineering Gardening Gardening & Landscaping Literary Literary Criticism & Collections Literature Literature & Fiction Science Science & Math Science & Scientists

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Allen's Commercial Organic Analysis V7 (1913)

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