All on the Grill: 170 Recipes for the Complete Meal, from Savory Starters to Delectable Desserts
From the sear to the sizzle to that first sensational, smoky mouthful, everyone loves food hot off the grill. So why not take grilling to the max and cook the entire meal over the coals? The secrets to doing just that are right here in Michael McLaughlin's All on the Grill. It's packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running...
Format:Hardcover
Language:English
ISBN:0060173831
ISBN13:9780060173838
Release Date:May 1997
Publisher:William Morrow & Company
Length:240 Pages
Weight:1.60 lbs.
Dimensions:0.9" x 7.4" x 9.1"
Customer Reviews
2 ratings
The best cookbook I own
Published by Thriftbooks.com User , 23 years ago
Of all the cookbooks I own, this is by far my favorite. I have owned it for 3 or 4 years and am trying to steadily cook every recipe. At least 10 of the recipes in this book have become standards on our menu.
The definitive book for all types of outdoor cooking.
Published by Thriftbooks.com User , 26 years ago
This cookbook provides a variety of recipes to be prepared outdoors on every type of equipment from tiny hibachis to Webers, to propane gas grills. The recipes cover all categories, including appetizers and desserts, are easy to read, and highly reliable. There are many innovative suggestions that have been well received by my family and friends. As usual, McLaughlin's folksy writing style makes for a highly enjoyable read.
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