A dessert cookbook filled with sugar- and artificial sweetener-free recipes for everything from cakes to custards provides sweet justice for dieters and diabetics. This description may be from another edition of this product.
This book is great for sugar-free recipes. There are a TON to choose from....I have only made one so far (apple turnovers), and I am very excited to try more. The recipes usually use healthier things like whole-wheat flour, which I really enjoyed. I also really like that after each recipe, the author tells you the calorie count and other nutritional information about the recipe (as well as diabetic exchanges). The recipe that I tried tasted fantastic, and as I said, I am excited to try more. The book contains a very wide variety of recipes. I am a very picky person, but I found at least 15 that I plan to try at some point.
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