All-Maine Seafood Cookbook

by Annie Rogers and Loana Shibles

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Maine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0892722290

ISBN13:9780892722297

Release Date:January 1976

Publisher:Down East Books

Length:204 Pages

Weight:0.50 lbs.

Dimensions:0.5" x 5.2" x 8.0"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Regional & International U.S. Regional

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All-Maine Seafood Cookbook

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