All-American Vegetarian: A Regional Harvest of Low-Fat Recipes
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Book Overview
A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0805035095
ISBN13:9780805035094
Release Date:January 1995
Publisher:Henry Holt & Company
Length:352 Pages
Weight:1.86 lbs.
Dimensions:1.2" x 7.8" x 9.6"
Customer Reviews
2 ratings
Great for GF and Vegan!
Published by Thriftbooks.com User , 16 years ago
This is a wonderful cookbook. Oftentimes vegetarian cookbooks' recipes are difficult to "veganize". Not so with this one! Most of the recipes are vegan already! Also, my roommate has Celiacs Disease and eats a VERY strict gluten-free diet. I have no problem finding recipes in this book that satisfy both of our dietary restrictions.
Worth it
Published by Thriftbooks.com User , 25 years ago
The recipes are great but also the book is very informative on various food items. I enjoyed reading it as much as I did cooking from it. The book is divided regionally ie The Northeast, South etc. Each section consists of a brief culinary history of the region, followed by the recipes, with anecdotes and little essays regarding particular food items thrown in. Very interesting.
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