The All-American Bean Book

Looks at the history of beans, offers advice on cooking beans, and shares recipes for spreads, dips, appetizers, soups, salads, side dishes, and main dishes. Over 125 Hearty, Wholesome Recipes For Beans Of Every Kind, Prepared In True American Style. Classics such as Hopping John, Chili, Black Bean Soup and Boston Baked Beans. Variations on the most popular dishes and more unusual meals from South-of-the-Border and South America, such as Chalupas Juarez and Picadillo with Rice and Beans.".