All About Spices: Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon (1889)
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All About Spices: Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon is a comprehensive guide to the world of spices. Written by Alastair Mackenzie Ferguson in 1889, this book explores the history, cultivation, and uses of some of the most popular spices in the world. The book begins with an introduction to the spice trade and the importance of spices in various cultures throughout history. It then delves into the specifics of each...
Format:Paperback
Language:English
ISBN:1120142539
ISBN13:9781120142535
Release Date:September 2009
Publisher:Kessinger Publishing
Length:304 Pages
Weight:0.90 lbs.
Dimensions:0.6" x 6.0" x 9.0"
Related Subjects
Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & FictionCustomer Reviews
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