All About Spices: Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon (1889)

by Alastair Mackenzie Ferguson

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All About Spices: Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon (1889) is a comprehensive guide to the world of spices, written by Alastair Mackenzie Ferguson. The book delves into the history, cultivation, and culinary uses of some of the most popular spices, including pepper, cubebs, nutmegs, cloves, ginger, vanilla, pimento, and cinnamon. Ferguson provides detailed information on the origin and growth of each spice, as well...

Format:Paperback

Language:English

ISBN:1166468828

ISBN13:9781166468828

Release Date:September 2010

Publisher:Kessinger Publishing

Length:304 Pages

Weight:0.90 lbs.

Dimensions:0.6" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Gardening Gardening & Landscaping History Literary Literary Criticism & Collections Literature Literature & Fiction

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All About Spices: Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon (1889)

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