All about Roasting: A New Approach to a Classic Art

by Molly Stevens

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Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood...

Format:Hardcover

Language:English

ISBN:039306526X

ISBN13:9780393065268

Release Date:November 2011

Publisher:W. W. Norton & Company

Length:592 Pages

Weight:4.12 lbs.

Dimensions:1.4" x 8.1" x 10.1"

Related Subjects

Cooking Cooking Holiday Cooking

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All about Roasting: A New Approach to a Classic Art

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