Alcohol-Infused Recipes: Everything You Need to Know about Cooking with Booze

by Daniel Humphreys

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Cooking with booze is a flavorsome way to add a splash of taste, depth, and originality to your recipes.

Regardless of whether it's pale ale, gin, brandy or Prosecco, using alcohol in your cooking can act as a flavor boost. It's perfect for tenderizing meat and poultry in marinades and ideal for concentrating flavor when simmered down into stews and sauces.

Alcohol is also very versatile. Brandy can make bread boozy or add awesome flavor...

Format:Paperback

Language:English

ISBN:1794654372

ISBN13:9781794654372

Release Date:January 2019

Publisher:Independently Published

Length:124 Pages

Weight:0.42 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Alcohol-Infused Recipes: Everything You Need to Know about Cooking with Booze

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