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Hardcover Al Dente: A History of Food in Italy Book
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ISBN: 1780232764

ISBN13: 9781780232768

Al Dente: A History of Food in Italy

(Part of the Foods and Nations Series)

by
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Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese,... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$42.86
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Cooking Cooking

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