Agriculture: A Very Short Introduction
(Part of the Oxford's Very Short Introductions series Series)
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Book Overview
Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very Short Introduction Paul Brassley and Richard Soffe...
Format:Paperback
Language:English
ISBN:0198725965
ISBN13:9780198725961
Release Date:July 2016
Publisher:Oxford University Press
Length:160 Pages
Weight:0.35 lbs.
Dimensions:0.4" x 4.3" x 6.7"
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