Classic African: Authenic Recipes from an Ancient Cuisine

by Rosamund Grant and Smithmark Publishing

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An exciting collection of traditional and new recipes from across the African continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with Spicy Pumpkin - with an introduction to... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0765195682

ISBN13:9780765195685

Release Date:January 1997

Publisher:Smithmark Publishers

Length:64 Pages

Weight:1.30 lbs.

Dimensions:0.5" x 10.2" x 9.2"

Related Subjects

African Cooking Cooking Holiday Cooking Regional & International

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Classic African: Authenic Recipes from an Ancient Cuisine

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