African: Classic Cuisine Series

by Rosamund Grant and Smithmark Publishing

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An exciting collection of traditional and new recipes from across the African continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with Spicy Pumpkin - with an introduction to... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1842157876

ISBN13:9781842157879

Release Date:June 2003

Publisher:Southwater Publishing

Length:64 Pages

Weight:0.66 lbs.

Dimensions:0.2" x 9.8" x 8.9"

Related Subjects

African Cooking Cooking Holiday Cooking Regional & International

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African: Classic Cuisine Series

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