African American Foodways: Explorations of History and Culture

(Part of the The Food Series Series)

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Moving beyond catfish and collard greens to the soul of African American cooking Ranging over the progression from seventeenth-century West African fare to contemporary fusion dishes using "soul food"... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0252076303

ISBN13:9780252076305

Release Date:December 2008

Publisher:University of Illinois Press

Length:200 Pages

Weight:0.70 lbs.

Dimensions:0.6" x 6.0" x 8.8"

Related Subjects

African-American Studies Cooking Cooking Cultural Holiday Cooking Politics & Social Sciences Regional & International Social Science Social Sciences Soul Food

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African American Foodways: Explorations of History and Culture

(Part of the The Food Series Series)

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