The Duncan Hines Cookbook

by Duncan Hines

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From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0865548099

ISBN13:9780865548091

Release Date:January 2002

Publisher:Mercer University Press

Length:222 Pages

Weight:1.50 lbs.

Dimensions:1.2" x 7.3" x 7.3"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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The Duncan Hines Cookbook

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