Advances in Meat Research: Volume 1 Electrical Stimulation
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Book Overview
The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products. We, the editors, have made the decision to concentrate on a series of related topics that are deemed to be impor- tant to an understanding of meat, both fresh and processed. It is our sincere hope that by focusing upon areas related to meat science that researchers who contribute to this...
Format:Paperback
Language:English
ISBN:9401159416
ISBN13:9789401159418
Release Date:January 2012
Publisher:Springer
Length:325 Pages
Weight:1.01 lbs.
Dimensions:0.7" x 6.0" x 9.0"
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