Advances in Food Mycology
(Book #571 in the Advances in Experimental Medicine and Biology Series)
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Book Overview
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Sams from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al., published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August...
Format:Paperback
Language:English
ISBN:1441939415
ISBN13:9781441939418
Release Date:November 2010
Publisher:Springer
Length:372 Pages
Weight:1.19 lbs.
Dimensions:0.8" x 6.1" x 9.2"
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