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Hardcover Advances in Food Colloids Book
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ISBN: 0751402036

ISBN13: 9780751402032

Advances in Food Colloids

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Format: Hardcover

Condition: New

$169.99
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Book Overview

The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic... This description may be from another edition of this product.

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Comics & Graphic Novels Cooking Cooking Engineering Technology

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