Advances in Food and Nutrition Research: Volume 85

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Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Readers will find up-to-date information on food...

Format:Hardcover

Language:English

ISBN:0128150890

ISBN13:9780128150894

Release Date:June 2018

Publisher:Academic Press

Length:324 Pages

Weight:1.33 lbs.

Dimensions:0.8" x 6.0" x 9.0"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Advances in Food and Nutrition Research: Volume 85

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