Advances in Food and Nutrition Research: Volume 81

by Fidel Toldrá

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Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. This new release in the series focuses on a variety of topics, including sections on nanotechnologies that can be used to increase nutrient bioavailability, an analysis of the implications...

Format:Hardcover

Language:English

ISBN:0128119160

ISBN13:9780128119167

Release Date:April 2017

Publisher:Academic Press

Length:330 Pages

Weight:1.35 lbs.

Dimensions:0.8" x 6.0" x 9.0"

Related Subjects

Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Science Science & Math Science & Scientists Science & Technology Technology

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Advances in Food and Nutrition Research: Volume 81

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