Starch: Basic Science to Biotechnology: Volume 41
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This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these...
Format:Hardcover
Language:English
ISBN:0120164418
ISBN13:9780120164417
Release Date:August 1998
Publisher:Academic Press
Length:199 Pages
Weight:1.14 lbs.
Dimensions:1.0" x 6.1" x 9.6"
Related Subjects
Agricultural Sciences Anatomy Anatomy & Physiology Biochemistry Biological Sciences Biology Biology & Life Sciences Biotechnology Botany Chemical Chemical Engineering Engineering Food Science Molecular Biology Physical & Theoretical Physical Chemistry Science Science & Math Science & Scientists Science & TechnologyCustomer Reviews
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