The current book, focuses on current horticultural trends, including Challenges of Sustainable Fruit Production, Fertigation Concept and Practices, Foliar Micro-Nutrition of Vegetable Crops, Genome Editing in Fruits, Grafting in Vegetable Crops, Kitchen Garden, Hydroponics, Irradiation of Fresh Fruits and Vegetables, Microgreens, Micropropagation in Horticulture, Mulching Techniques in Horticulture, Organic Vegetable Production, Precision Farming,...