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Science & Math Books > Food Science Books
Paperback Advanced Dairy Chemistry Volume 2: Lipids Book
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ISBN: 1461498309

ISBN13: 9781461498308

Advanced Dairy Chemistry Volume 2: Lipids

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Format: Paperback

Condition: New

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Book Overview

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.

Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field...

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