Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition
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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have...
Format:Hardcover
Language:English
ISBN:1786760681
ISBN13:9781786760685
Release Date:July 2017
Publisher:Burleigh Dodds Science Publishing Ltd
Length:342 Pages
Weight:1.38 lbs.
Dimensions:0.8" x 6.0" x 9.0"
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