Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability
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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory...
Format:Hardcover
Language:English
ISBN:1786760649
ISBN13:9781786760647
Release Date:December 2016
Publisher:Burleigh Dodds Science Publishing Ltd
Length:504 Pages
Weight:1.85 lbs.
Dimensions:1.1" x 6.0" x 9.0"
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