Achieving Sustainable Production of Milk Volume 2: Safety, Quality and Sustainability
(Book #2 in the Achieving Sustainable Production of Milk Series)
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"All three volumes of Achieving sustainable production of milk should be considered as a whole...Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students...
Format:Hardcover
Language:English
ISBN:1786760487
ISBN13:9781786760487
Release Date:June 2017
Publisher:Burleigh Dodds Science Publishing Ltd
Length:432 Pages
Weight:1.64 lbs.
Dimensions:0.9" x 6.0" x 9.0"
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