Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability
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World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental...
Format:Hardcover
Language:English
ISBN:1786760800
ISBN13:9781786760807
Release Date:February 2017
Publisher:Burleigh Dodds Science Publishing Ltd
Length:234 Pages
Weight:1.07 lbs.
Dimensions:0.6" x 6.0" x 9.0"
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