Achieving Sustainable Cultivation of Rice Volume 2: Cultivation, Pest and Disease Management

by D. Selvakumar, T. Pathasarathi, Kalimuthu Senthilkumar, et al.

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Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value...

Format:Hardcover

Language:English

ISBN:1786760282

ISBN13:9781786760289

Release Date:May 2017

Publisher:Burleigh Dodds Science Publishing Ltd

Length:440 Pages

Weight:1.66 lbs.

Dimensions:1.0" x 6.0" x 9.0"

Related Subjects

Engineering Technology

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Achieving Sustainable Cultivation of Rice Volume 2: Cultivation, Pest and Disease Management

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