Achieving Sustainable Cultivation of Cassava Volume 2: Genetics, Breeding, Pests and Diseases
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Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from...
Format:Hardcover
Language:English
ISBN:1786760045
ISBN13:9781786760043
Release Date:August 2017
Publisher:Burleigh Dodds Science Publishing Ltd
Length:322 Pages
Weight:1.33 lbs.
Dimensions:0.8" x 6.0" x 9.0"
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