Accounting for Hospitality Managers

by Raymond Cote

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"ACCOUNTING FOR HOSPITALITY MANAGERS" will help your students understand and apply hospitality departmental accounting at the supervisory and managerial levels. This edition includes three chapters on... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0866122281

ISBN13:9780866122283

Release Date:January 2001

Publisher:Educational Institute of American Hotel & Mot

Length:532 Pages

Weight:1.94 lbs.

Dimensions:1.3" x 8.5" x 11.0"

Related Subjects

Accounting Business Business & Finance Business & Investing Managerial

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Accounting for Hospitality Managers

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