A16: Food + Wine

one of our favorite restaurants in SF, nice to now have cookbook. Great photos. Have given as gifts and recipients very pleased!! Fun to duplicate the food at home that we so enjoy at the restaurant!

Stunning photography, great ideas and -the most important- a clear language to describe a beautiful trip through Naples food

..then I believe it would be one of my best dining experiences. I not only collect cookbooks, but I actively use them. This is a fantastic cookbook that focuses on the Campania region in Southern Italy, and for me, it's in the same vein of excellence as Anne Willan: From My Chateau Kitchen. Probably because of several factors present in each book; the love of culinary arts is obvious and there are narratives that explain,... Read Full Review

A16 is a gem of a restaurant in San Francisco which takes its name from the highway that cuts across the ankle of Italy's boot, through Campania and Puglia, and, not surprisingly, places its focus on the food and wines of this region. This book is part cookbook and part textbook, beautifully written and with stunning photographs of Italy, the restaurant and some of the cooking methods. The section on the regional wines is... Read Full Review

I've been waiting for this book to come out and it's finally here! I write a food blog about Italian cooking and I absolutely love this beautiful book. A16 is an Italian restaurant in San Francisco which prides itself on cooking authentic food from the Campania region of Italy. It is named after the highway that connects Naples to Puglia, the "A-16". This is the highway from which the owners of the restaurant explored this... Read Full Review