A Year at Otter Farm: Inspiring Recipes Through the Seasons

by Mark Diacono

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WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014

'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'

The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable...

Format:Hardcover

Language:English

ISBN:1408828618

ISBN13:9781408828618

Release Date:October 2014

Publisher:Bloomsbury Publishing

Length:384 Pages

Weight:0.50 lbs.

Dimensions:1.5" x 7.4" x 9.3"

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Cooking Cooking

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A Year at Otter Farm: Inspiring Recipes Through the Seasons

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